Preserving the recipe to make West Javanese Colenak Nan delicious da nutritious
Relying on surrounding ingredients that are still natural and making foods like recipes for making colenac typical of West Java also has beneficial properties for the body. Ingredients such as plants, for example, will meet your body’s fiber and nutrition, although the preparations are limited to light snacks. Natural ingredients and nourishing ingredients are also combined with an easy manufacturing process.
It is no longer indisputable that food is a basic human need for survival. And Indonesia as a rich nation also has many specialties in each region. Each region has a variety of traditional foods with unique flavors.
Culinary is one of Indonesia’s riches because it is unique and different from the food of other countries. There are all kinds of vegetables ranging from rice food, snacks to drinks. Even this food is not uncommon, having been recognized internationally for its enjoyment.
This food is made from different types of local ingredients to meet the daily needs of locals. The nutrients in this process are mostly complete enough for daily active activities. This traditional food with such processing can be delicious and nutritious.
The food in each region like the regions of West Java is quite interesting to develop. In this case, we, as citizens who are proud of their culture, are obliged to preserve wealth as recipes for the preparation of colenac typical of West Java. This can also make foreign tourists interested in the culinary uniqueness of each of these regions.
The wealth of traditional West Javanese snacks
In the midst of this modern development, traditional food must be preserved so that later generations can still enjoy it. Preserving traditional snacks as recipes for making colenak typical of West Java is a shared responsibility of Indonesians, even if they are originally from West Java.
Indonesian people famous for snacking can be one of the methods of ice cream dance of the country’s culinary wealth. Colenak can be one of your snack choices and is also rich in benefits. Unlike snacks, which lack nutrients, colenak has benefits that make it even more worth maintaining.
West Java with its Sundanese tribe is famous as the owner of hundreds of delicious food recipes that have even spread widely in Indonesia, including recipes for making colenak typical of West Java. You must have heard of cilok, seblak, bandung cakes and many other types.
This traditional snack with a simple process and ingredients that are also natural make the nutrients in it dish guaranteed. Without preservatives and flavors harmful to the body, colenak is even healthier. These snacks can even still be treated with various new innovations, so they are more in line with people’s desires now.
Snacks and recipes for making colenak typical of West Java are one of the foods that have long been famous in West Java for their uniqueness. This food includes traditional snacks that are already globally famous and are currently easy to find in cool cafes in Bandung and its surroundings.
Snacks, in which has nutrition
Although colenak is a snack category, this snack is alsonota common snack with minimal nutritional levels. Making it as a snack can help meet your vitamin needs due to its significant content. Because the main ingredient is natural from fermented cassava, you will benefit from consuming it regularly.
Tergolong snacks with a recipe to make West Javanese colenak from tape, so it has great benefits for digestibility. The content of vitamin B12 for fat is also found from this processed food. To increase energy in daily activities, you can get it from the carbohydrate content of tape that has been burned.
With the addition of brown sugar that is unique , you can be addicted to eating this sweet snack. Colenak is also a healthy snack, so it is suitable for all people and ages, as long as it is consumed in moderation. Although classified as a traditional food, this food is not only popular among old-fashioned people.
Even in young people’s hangout places like coffee shops, recipes for making colenak typical of West Java are often the mainstay food that is much desired. Like other foods, this snack will continue to be popular as long as it continues to be introduced to the next generation.
Traditional food yang Get famous
If you’re visiting Bandung or other tourist areas in West Java, it’s pretty easy that you’ll find this snack seller. Although relatively old-school, because the taste and recipe to make this typical West Javanese colenak easy and conservation activities continue to occur, colenak is increasingly in demand and continues to exist.
The human need for food continues to evolve amidst today’s modern society. With sales that keep up with the times, namely targeted at the youth community, colenak can continue to be enjoyed until now and also in the future.
Although it is classified as a snack, the target is not only the group of children who like snacks, but also all ages. Like other Sundanese specialties, colenak is also famous throughout Indonesia. The traders are also not only native Sundanese, but other people because of their promising economic potential.
Until now, colenak can be sold in packaging and bought widely as a typical West Javanese souvenir. Previously, colenak was only cassava tape ingredients and sweeteners from brown sugar, now it can be enjoyed with different flavors. There have been many flavor innovations made by culinary lovers, allowing them to come in with the tongues of many people.
The finished tape, first steamed or burned, then the sweet taste of the fermented result comes out. The significant sugar content of the tape when grilled will make sweet taste enthusiasts love this grilled tape even more. With ingredients that are still relatively natural, colenak is very safe to consume besides without the use of preservatives.
Snacks and recipes for making this typical West Javanese colenak are classified as healthy, but still affordable food, so it is more interesting to enjoy. Today, it’s not just cool snacks that need to be imported or expensive. Tape, whose origin is cassava, can also be a cool food in this modern era. Changing brown sugar to cocolan such as chocolate, cheese flavors, bananas and other flavors also increases the popularity of this food.
How to make Colenak simply
In addition to being delicious, nutritious, it turns out that it is not difficult to also make this typical West Javanese colenak recipe yourself at home. You just need to prepare ingredients ranging from cassava tape, coconut, brown sugar and salt. Here you will need a typical West Javanese tape, namely peuyem, so that the water content is not too much.
So, you can actually use Teflon or a similar non-stick pan. First, prepare the sauce by boiling brown sugar with the addition of water, and then add grated coconut later. To give flavor, add a little salt and pandan leaves so that the smell will be better later.
You boil this solution until it is boiled and fragrant, and then you can immediately set it aside. To make the baked tape, you must first separate the cassava fibers, and then shape them to taste. Then it remains only to bake until caramel is present for several minutes both sides. If you feel it’s right for doneness, just add toppings or dips in a container and it’s ready to be enjoyed.
If you want to try other variations of colenak can steam it, you don’t need to steam it. To match children’s preferences, you can replace them with chocolate, cheese, fruit flavors like dipping in addition to brown sugar. This recipe for making West Javanese colenak can be adapted to each other’s wishes, but the taste and nutrition remain the same.