Know the Easiest West Java Gejrot Tofu Recipe
If you follow the changes in the culinary world, you must have curiosity about the West Javanese geyrot tofu recipe. In addition, Indonesia itself has many choices of special foods that can be easily enjoyed. Perhaps almost all regions havetheir own traditional masaka n, of course, very appetizing.
The culinary world never dies because every day there are the latest discoveries that are often used as targets for food connoisseurs. Do not worry if you are one of the people, culinary development in the country can help to find out the development. There are many types of food that have their own specialties.
Look at the West java gejrot tofu recipe that we will share later, before you have to know that to make it is very simple. You don’t have to be afraid to wait for the seller when you want to eat this snack. But studying the whole recipe is guaranteed to make it easier to cook hit food.
Usually, gejrot tofu can be easily found when there are sellers on the side of the road, of course, there are different flavors. And of course if you want to feel snacks this time, nisa is enjoyed at a simple price. But it is not certain that it can be found at any time, given that fringe traders will sell at will.
To make it easier for yourself in the process of enjoying this type of culinary, try from an early age to understand the following explanation. We will help explain the entire discussion of ingredients and how to cook from start to finish. Make sure to always follow the essence of the conversation to the end to understand the entire content.
The Origins of West Java’s Gejrot Tofu Recipe
Looking back, it turns out that there is an origin to the emergence of gejrot tofu from the city of Cirebon. The first appearance of the culinary is that thebasic ingredients of tofu gembus have been cut into small pieces. Then it is watered with a slightly spicy soup and has a blackish cokelazy color of brown sugar.
If you visit the Crebon area, West Java, it will be incomplete if you have not tried the most favorite culinary nowadays, namely tahu gejrot. This type of food is highly sought after by tourists when visiting the city of Cirebon, but now it is widespread. Although it is spread to several large areas, this does not mean that it is easy to get.
Because the recipe for gejrot tofu that is typical of West Java is different compared to suppliers on the side of the road. The indigenous people there are smarter in processing dishes so that their own flavors appear. When in Cirebon, almost every corner of the city there are gejrot tofu sellers at affordable prices.
Given that the area is famous for the city of tofu, since most tofu processing plants are located in Cirebon. No wonder the tastiest culinary scene appears today, so it can add to the list of favorite snacks. The number of tofu factories means that locals have the skills to make these based dishes.
The appearance of the name is considered to come from the habit of a seller when he puts brown sugar water in a bottle. Then they serve the dishes by dousing a complete soup that has been mashed on a ceramic bowl. The appearance of gejrot was originally a habit when the soup was poured from a bottle that sounded jrot-jrot.
Complete ingredients in West Java’s favorite snacks
When you are at home, make sure to always take advantage of the time to learn all the recipes for gejrot tofu typical of Western Java. Given that you don’t have to go to the nearest seller anymore if you want to eat, just do it independently. Of course, before you can make your own, you need to understand the basic ingredients.
The distinctive flavor of gejrot tofu itself has a sweet, spicy and certainly salty flavor that is very suitable to enjoy in the afternoon. We are going to share with you the most e naked recipes that have proven to be very suitable for all Indonesian tongues. Can’t wait to figure out how? Let’s follow more.
The first thing that is needed is definitely what kind of tofu gembus or Sumedang to taste, if possible at least make 10 seeds. Do not do too much or too little, it is better to use moderately as desired when cooking. Then the next main ingredient sweet soy sauce to taste is about 1 tbsp. l
West Java Gejrot tofu recipe is incomplete if you have not used brown sugar, therefore slice it thinly with 3 tablespoons. Then also prepare a little tamarind water, other additives can prepare soy sauce a tablespoon. Also, prepare oil not much.
Prepare the fine seasoning in advance
Entering the next step in making gejrot tofu requires a little seasoning to add delicious flavor when enjoyed. Among other things, starting from shallots, prepare at least a number of four cloves. This is needed to make the flavor add maknyus and, of course, also add onions in the amount of two grains.
Since this type of culinary has a spicy taste, of course, it is necessary to use a little cayenne pepper. But depending on your needs, if you really do not like the spiciness of the dishes, it is better not to be forced to give too much. The maximum recommended level of spiciness is only six cayenne pepper types.
To add to the savoryness of the dish, the West Javanese geytry tofu recipe requires a person to prepare salt. The use of salt is not needed too much, perhaps only 1 teaspoon will be enough. Given that it is only used to make the taste, it is tasty and not sweetness, so it is suitable for everyone to eat.
True, most of them have enjoyed interesting dishes from Cirebon, since prices are quite affordable and can be easily found. But it is certain that the taste will differ from the recipe we provide. Because we bring you a special recipe from the original village of the originator of the first type of tofu culinary.
The manufacturing process made easy
The first step in cooking, first collect all the ingredients and tools used to speed up the artificial pem process. Well, if you already have Sumedang tofu, of course, you don’t need to cook again. It is different if the usual type that is still raw must be cooked first until it is dry and cooked.
The key to the success of resep tahu gejrot typical of West java lies naturally in the soup, if you can do it right, it is really very tasty. Well, the first way to heat it is to heatall the water in the pot until it boils. After that, directly pour soy sauce, tamarind water, as well as brown sugar.
While waiting for it to be cooked, uleg all the goods according to the recipe that have been mixed with cayenne pepper in the past. Make sure to add a little salt so that the wildness level is striking, uleg roughly, so as not to be smooth. Add three spoons of hot oil to make the texture a little wet and go well next to the tofu.
Combine all tofu with earthenware dishes to add to the traditional flavor of the food. Stir until evenly distributed so that the seasoning can be enjoyed without any difference in taste on each side. Then water the whole delicious soup to pour on the plate, finally this culinary is ready to be served right away.
By understanding all the processes from start to finish, you can now create your own without any problems. Using each of these methods is guaranteed to the level of delicacy when eaten to the very maximum. After paying attention to the typical West Java gejrot tofu recipe, this time it’s time for you to prove it to make it at home.